胜肽 蛋白腖 (Peptide

採用 特殊 酶解 釀造 工藝 將 穀物 分解萃取，破壞抗營養因子，降低 過敏原 將
蛋白質轉化為小分子 胜肽，富含功能性胜肽、寡醣類碳水化合物具生理活性刺激物質，微生物無須耗費過多能量逕可直接吸收利用。 A special enzymatic brewing process is used to decompose and extract grains, destroy anti-nutritional factors, reduce allergens, and convert proteins into small molecule peptides. It is rich in functional peptides and oligosaccharide carbohydrates with physiologically active stimulating substances, and microorganisms do not need to be consumed. Excess energy can be directly absorbed and utilized.
『胜肽蛋白腖』針對反芻動物、菇菌營養、堆肥養菌、液肥養菌、土壤養菌等而設計，具分子量小、濃度高、時效快、良率佳、增殖多等特性。主要作用如下： • 供微生物細胞生長繁殖所需的營養物質與原料。 • 滿足菌體的生長，促進產物的形成。 • 適合於菌種和孢子的培養和保存，也用於有子實體的真菌類，如香菇、白木耳等的生產。 • 亦可運用於反芻動物瘤胃纖維素菌和乳酸菌繁殖。
"Peptide Protein" is designed for ruminants, mushroom nutrition, compost culture, liquid fertilizer culture, soil culture, etc. It has the characteristics of small molecular weight, high concentration, fast aging, good yield, and high proliferation. The main functions are as follows:
•
Provide nutrients and raw materials required for the growth and reproduction of microbial cells.
•
Satisfy the growth of bacteria and promote the formation of products.
•
Suitable for the cultivation and preservation of strains and spores, and also used for the production of fungi with fruiting bodies, such as shiitake
mushrooms, white fungus, etc.
•
It can also be used to propagate cellulose bacteria and lactic acid bacteria in the rumen of ruminants.

• 廠商名稱中華蛋白股份有限公司