__24I02GgNth.jpg)
依據歐盟施行的個人資料保護法，我們致力於保護您的個人資料並提供您對個人資料的掌握。
按一下「全部接受」，代表您允許我們置放 Cookie 來提升您在本網站上的使用體驗、協助我們分析網站效能和使用狀況，以及讓我們投放相關聯的行銷內容。您可以在下方管理 Cookie 設定。 按一下「確認」即代表您同意採用目前的設定。
HGT華剛傳誦-臺灣高山青｜Taiwan Alpine Oolong Tea
臺灣高山烏龍茶-輕焙火100g
產季 / 春、秋、冬
產地 / 臺灣嘉義、南投
海拔 / 1000 至1400公尺
香氣 / 茶香濃郁，多具有獨特高山之花果香氣
滋味 / 茶湯蜜綠，綿細順口兩頰清爽
工藝 / 輕中氧化，輕烘焙
Plantation / Chiayi & Nantou
Elevation / 1000 - 1400m
Season / Spring, autumn, winter
Aroma / Rich tea aroma, mostly with unique alpine fruity scent
Taste / Sweet and mellow with lingering aftertaste
Cultivar / Chin Shin Oolong
Shape / Bolled
Medium-Light oxidation, light roasting
產季 / 春、秋、冬
產地 / 臺灣嘉義、南投
海拔 / 1000 至1400公尺
香氣 / 茶香濃郁，多具有獨特高山之花果香氣
滋味 / 茶湯蜜綠，綿細順口兩頰清爽
工藝 / 輕中氧化，輕烘焙
Plantation / Chiayi & Nantou
Elevation / 1000 - 1400m
Season / Spring, autumn, winter
Aroma / Rich tea aroma, mostly with unique alpine fruity scent
Taste / Sweet and mellow with lingering aftertaste
Cultivar / Chin Shin Oolong
Shape / Bolled
Medium-Light oxidation, light roasting
- 廠商名稱華剛茶業有限公司
產自臺灣中南部，主要產地以嘉義縣與南投縣海拔1,000 ～ 1,400 公尺的茶區為主，臺灣高山分布極廣，生產高山茶的地區亦多，所以「高山茶」並非專指某單一產區所生產的茶葉。高山上涼冷，早晚雲霧繚繞，平均日照短，使得新生茶芽在生長過程中，能夠降低苦澀成分的累積生成，所產茶葉質地細緻，葉肉厚實柔軟，茶湯翠綠鮮活、滋味甘醇，茶質豐厚而耐沖泡。因為屬於較注重「風土原味」要求的風格茶品，茶葉氧化程度較輕，多帶有臺灣烏龍茶特色的花果香及回甘韻味。
Originates from Central and Southern Taiwan; the main production areas are tea plantations with altitudes of 1,000 to 1,400 meters in Chiayi County and Nantou County. Taiwan is a mountainous country, and there are many regions that produce alpine tea. Hence, “Alpine Tea” does not refer to tea leaves that originate from one particular region. The climate is chilly in the mountains, foggy throughout the day, and has short sunshine duration on average. This allows the new tea buds in the process of growing, to reduce the accumulation of bitterness. The resulting tea leaves are thus delicate, thick and soft. The tea has an emerald green color, sweet taste, robustness, and is able to sustain multiple brewing. As this type of stylish tea emphasizes“local and original taste”, the degree of oxidation is lighter, and most of them carry the floral scent and sweet aftertaste notable of Taiwan Oolong Tea.
Originates from Central and Southern Taiwan; the main production areas are tea plantations with altitudes of 1,000 to 1,400 meters in Chiayi County and Nantou County. Taiwan is a mountainous country, and there are many regions that produce alpine tea. Hence, “Alpine Tea” does not refer to tea leaves that originate from one particular region. The climate is chilly in the mountains, foggy throughout the day, and has short sunshine duration on average. This allows the new tea buds in the process of growing, to reduce the accumulation of bitterness. The resulting tea leaves are thus delicate, thick and soft. The tea has an emerald green color, sweet taste, robustness, and is able to sustain multiple brewing. As this type of stylish tea emphasizes“local and original taste”, the degree of oxidation is lighter, and most of them carry the floral scent and sweet aftertaste notable of Taiwan Oolong Tea.