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HGT華剛傳誦-臺灣高山紅｜Taiwan Alpine Black Tea
臺灣高山小葉紅茶 25g
產季 / 夏、秋
產地 / 臺灣嘉義阿里山一帶
海拔 / 1000 至1300公尺
香氣 / 木質花果香，多挾帶獨特之高山花氣
滋味 / 細緻鮮甜，口感滑順厚實，餘韻濃郁回甘
工藝 / 重氧化度，輕烘焙
Plantation / Alishan region (Chiayi)
Elevation / 1000 - 1300m
Season / Summer, autumn
Aroma / Woody aroma, mostly with unique alpine floral aroma
Taste / Delicate, sweet, smooth and thick mouthfeel, with strong lingering aftertaste
Cultivar / Chin Shin Oolong
Shape / Twisted
Heavy oxidation, light roasting
產季 / 夏、秋
產地 / 臺灣嘉義阿里山一帶
海拔 / 1000 至1300公尺
香氣 / 木質花果香，多挾帶獨特之高山花氣
滋味 / 細緻鮮甜，口感滑順厚實，餘韻濃郁回甘
工藝 / 重氧化度，輕烘焙
Plantation / Alishan region (Chiayi)
Elevation / 1000 - 1300m
Season / Summer, autumn
Aroma / Woody aroma, mostly with unique alpine floral aroma
Taste / Delicate, sweet, smooth and thick mouthfeel, with strong lingering aftertaste
Cultivar / Chin Shin Oolong
Shape / Twisted
Heavy oxidation, light roasting
- 廠商名稱華剛茶業有限公司
產自臺灣南部之阿里山高海拔茶區，以專業工法製作的全發酵小葉種紅茶。口感溫和，果味鮮明，茶湯橘紅明亮，帶木質香、花果甜香，入口細膩鮮甜，滑動生津，具獨特收斂性。憑藉阿里山與眾不同的風土條件，將紅茶表現出濃濃的東方烏龍特色。
適用沖泡溫度：85–95℃，前兩泡建議以 85℃沖泡，第三泡後水溫可逐泡稍微增加。
Originates from Alishan alpine tea region in Southern Taiwan, and is a fully fermented small-leaved black tea using a professional tea processing technique. It has a gentle mouthfeel, distinctive fruity flavor, orange-red and clear color, with a woody and sweet floral aroma. It tastes delicate and sweet, has a smooth mouthfeel, and a unique ability to remove bitterness. Alishan’s distinctive terroir brings out the strong characteristics of oriental Oolong tea. Best brewing temperature: 85-95°C. 80-90°C is recommended for the first two brews. Gradually increase the temperature after the third brew.
適用沖泡溫度：85–95℃，前兩泡建議以 85℃沖泡，第三泡後水溫可逐泡稍微增加。
Originates from Alishan alpine tea region in Southern Taiwan, and is a fully fermented small-leaved black tea using a professional tea processing technique. It has a gentle mouthfeel, distinctive fruity flavor, orange-red and clear color, with a woody and sweet floral aroma. It tastes delicate and sweet, has a smooth mouthfeel, and a unique ability to remove bitterness. Alishan’s distinctive terroir brings out the strong characteristics of oriental Oolong tea. Best brewing temperature: 85-95°C. 80-90°C is recommended for the first two brews. Gradually increase the temperature after the third brew.