__24I02GgNth.jpg)
依據歐盟施行的個人資料保護法，我們致力於保護您的個人資料並提供您對個人資料的掌握。
按一下「全部接受」，代表您允許我們置放 Cookie 來提升您在本網站上的使用體驗、協助我們分析網站效能和使用狀況，以及讓我們投放相關聯的行銷內容。您可以在下方管理 Cookie 設定。 按一下「確認」即代表您同意採用目前的設定。
HGT華剛傳誦-凍頂烏龍｜Selected Dong-Ding Oolong Tea
凍頂烏龍茶 100g
產季 / 春、冬
產地 / 臺灣南投鹿谷
海拔 / 700 至1000公尺
香氣 / 特殊發酵熟果香與手工烘焙烤米香，韻味十足
滋味 / 茶質厚重，茶湯滋味濃郁甘醇
工藝 / 中氧化度，中重烘焙度
Plantation / Lugu (Nantou)
Elevation / 700 - 1000m
Season / Spring, winter
Aroma / Unique fermented ripe fruity aroma and hand-roasted rice scent
Taste / Thick tea quality with rich and sweet flavor
Cultivar / Chin Shin Oolong
Shape / Bolled
Medium oxidation, Mid-heavy roast
產季 / 春、冬
產地 / 臺灣南投鹿谷
海拔 / 700 至1000公尺
香氣 / 特殊發酵熟果香與手工烘焙烤米香，韻味十足
滋味 / 茶質厚重，茶湯滋味濃郁甘醇
工藝 / 中氧化度，中重烘焙度
Plantation / Lugu (Nantou)
Elevation / 700 - 1000m
Season / Spring, winter
Aroma / Unique fermented ripe fruity aroma and hand-roasted rice scent
Taste / Thick tea quality with rich and sweet flavor
Cultivar / Chin Shin Oolong
Shape / Bolled
Medium oxidation, Mid-heavy roast
- 廠商名稱華剛茶業有限公司
產自臺灣中部地區之南投縣鹿谷鄉一帶，為臺灣高山茶的先軀，臺灣比賽茶規模最大、最具公信力的評比盛會就是鹿谷農會所舉辦，而該會自舉辦比賽茶評比以來，華剛茶業即在 1979 年榮獲史上唯一雙特等獎（兩位參賽者都獲得第一評比的特等獎，第二名從缺）。2006 年，華剛茶業再度拿下鹿谷農會冬茶比賽特等獎，製茶技術與經驗廣受茶葉界肯定！
獨家的傳統製程，中重發酵手法，古法浪菁攪拌輔以茶人手工烘焙，淬鍊出醇厚多層次的喉韻，濃郁果香，帶甜甜甘蔗烤火香，飲後回韻無窮。
Originates from Nantou County’s Lugu Township in Central Taiwan, and is the pioneer of Taiwan’s alpine tea. The largest and most credible grand appraisal event of Taiwan’s Competition Tea is organized by Lugu Township Farmer’s Association. Hwa Gung Tea was the first-ever to win a double grand prize (i.e. having two participants winning the first grand prize, leaving the second place vacant) in 1979, since the launching of the competition tea appraisal. In 2006, Hwa Gung Tea once again won the grand prize in the Winter Tea Competition organized by Lugu Township Farmer’s Association. Its tea processing technique and experience are widely recognized by the tea industry.
The exclusive traditional process, which involves a mid-heavy fermentation technique, ancient tumbling, stirring, accompanied by hand-roasting, gave rise to the mellow and multi-level aftertaste featuring rich fruity and sweet aroma of roast sugar cane.
獨家的傳統製程，中重發酵手法，古法浪菁攪拌輔以茶人手工烘焙，淬鍊出醇厚多層次的喉韻，濃郁果香，帶甜甜甘蔗烤火香，飲後回韻無窮。
Originates from Nantou County’s Lugu Township in Central Taiwan, and is the pioneer of Taiwan’s alpine tea. The largest and most credible grand appraisal event of Taiwan’s Competition Tea is organized by Lugu Township Farmer’s Association. Hwa Gung Tea was the first-ever to win a double grand prize (i.e. having two participants winning the first grand prize, leaving the second place vacant) in 1979, since the launching of the competition tea appraisal. In 2006, Hwa Gung Tea once again won the grand prize in the Winter Tea Competition organized by Lugu Township Farmer’s Association. Its tea processing technique and experience are widely recognized by the tea industry.
The exclusive traditional process, which involves a mid-heavy fermentation technique, ancient tumbling, stirring, accompanied by hand-roasting, gave rise to the mellow and multi-level aftertaste featuring rich fruity and sweet aroma of roast sugar cane.