Mediterranean Cuisine Vegetables and Fruits
1.Offering a variety of dishes featuring tomatoes, mini cucumbers, and mini sweet peppers, with a range of unique ingredients to provide restaurants with new ingredients and culinary inspiration.
2.Introducing Dutch varieties and non-genetically modified seeds, nurturing them locally.
3.Cultivating in technologically advanced greenhouses to ensure strict quality control.
Utilizing biocontrol agricultural methods without the use of pesticides.
4.Allowing natural sweetness to develop without hastening the process.
5.Employing bumblebees for pollination to create a natural ecological environment.
Restaurant channels are welcome to inquire.
2.Introducing Dutch varieties and non-genetically modified seeds, nurturing them locally.
3.Cultivating in technologically advanced greenhouses to ensure strict quality control.
Utilizing biocontrol agricultural methods without the use of pesticides.
4.Allowing natural sweetness to develop without hastening the process.
5.Employing bumblebees for pollination to create a natural ecological environment.
Restaurant channels are welcome to inquire.
