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Muâ Gín-á(Shuiuan-Yi CO., Ltd.) Kabayaki Anguilla japonica
Muâ Gín-á(Syuàn Yi Ltd.) provides delicious and sustainably farmed kabayaki-style Japanese eel, ensuring everyone can easily enjoy the exquisite taste of kabayaki eel through professionally outsourced, vacuum-packed products."
Muâ Gín-á uses low-carbon sustainable farming methods to cultivate Anguilla japonica, ensuring food safety while producing kabayaki-style eel products. By outsourcing the production of these ready-to-eat eel dishes, consumers can conveniently and easily enjoy the deliciousness of kabayaki eel. The experice has been accumulated by our heritage family since 1969 through the cultivation of Anguilla japonica, combined with intelligent control and energy-saving technologies to precisely manage the eel farming environment. Compared to traditional farming methods, this approach can save up to 40% of energy consumption, not only crucial for achieving the delicious taste of eel but also achieving sustainable energy-saving and low-carbon farming goals. Furthermore, the cultivated Anguilla japonica meet advanced country standards for heavy metal and drug residue levels, ensuring consumer health and food safety.
