"Food Safety" Cold Chain Preservation and Antibacterial Equipment
"Food Safety" cold chain real-time temperature and humidity monitoring system ensures the freshness of ingredients, avoids damage and waste of ingredients, and possible food safety crises.
Construction-free installation, lightweight and convenient. Eliminate manual transcription and comply with HACCP regulations.
1. Working temperature: -40℃~+40℃
2. LoRa communication, good communication quality and low cost
3. Comply with HACCP customized reports
Construction-free installation, lightweight and convenient. Eliminate manual transcription and comply with HACCP regulations.
1. Working temperature: -40℃~+40℃
2. LoRa communication, good communication quality and low cost
3. Comply with HACCP customized reports
One LoRa host can be used with multiple LoRa sensors within the effective range.
