GGA Frozen White Shrimp【M】
Great Glow Aquaculture is committed to healthy, toxin-free farming. Our shrimp are raised without chemical agents, using probiotics and pure seawater in both indoor and outdoor environments to ensure optimal growth conditions. Upon harvest, our white shrimp undergo regular SGS inspections and are vacuum-packed and flash-frozen while still alive. This process locks in their fresh, sweet flavor and firm texture, allowing you to enjoy safe, toxin-free, and naturally delicious white shrimp with confidence.
🦐 Frozen White Shrimp (Specially Cultivated Toxin-Free White Shrimp)｜Introduction
Our shrimp are cultivated using premium probiotics and pure seawater in both indoor and outdoor environments. No chemicals are added during the process. The shrimp are vacuum packed and rapidly frozen while alive to ensure a firm, sweet, and toxin-free product. Certified by SGS with zero chemical residues!
🦐 Frozen White Shrimp (Specially Cultivated Toxin-Free White Shrimp)｜Features
🔅 Exclusively cultivated in controlled indoor environments, not mixed with other aquatic species
🔅 Raised by a professional technical team with AI-assisted systems to enhance farming quality
🔅 Probiotic feeding improves water quality, boosts shrimp immunity, increases beneficial gut bacteria, and prevents pathogen infections
🔅 Pure seawater cultivation: seawater is filtered through multiple layers of sand filtration
🔅 Toxin-free: no harmful substances detected
🔅 No preservatives or antibiotics
🔅 No borax, no swelling agents, no chemical soaking (for shrimp meat)
🔅 Deveined: intestines are removed before harvesting, ensuring no muddy taste and easier cooking
🔅 Live vacuum rapid freezing: shrimp are vacuum packed and rapidly frozen while alive, preserving moisture and sweetness, and maintaining freshness and nutrition
🔅 Firm and sweet: pure seawater cultivation results in a firmer, sweeter, and more succulent shrimp
💯 Toxin-Free Confirmation｜SGS Certified
✅ Animal drug residue analysis (48 items): not detected
✅ Malachite green and its metabolites: not detected
✅ Food additives (sulfur dioxide, borax, phosphates): not detected
✅ Heavy metals (arsenic, lead, methylmercury): not detected
✅ Histamine: not detected
✅ Freshness & microbiology (3 items): meets standards for raw consumption
💖 Tips for Proper Thawing Using Running Water:
1️⃣ Prepare a clean sink or container large enough to hold all the shrimp you need to thaw.
2️⃣ Rinse the frozen shrimp with room temperature or cold water until the ice on the shrimp's surface melts. Do not use hot water or soak the shrimp in water to thaw, as this can affect the texture and freshness of the shrimp.
3️⃣ Do not wait until the shrimp are fully thawed and completely soft, as this can impact the taste. Press the shrimp with your finger; it should be slightly elastic and ready for cooking.
4️⃣ Do not thaw at room temperature or in the refrigerator.
Our shrimp are cultivated using premium probiotics and pure seawater in both indoor and outdoor environments. No chemicals are added during the process. The shrimp are vacuum packed and rapidly frozen while alive to ensure a firm, sweet, and toxin-free product. Certified by SGS with zero chemical residues!
🦐 Frozen White Shrimp (Specially Cultivated Toxin-Free White Shrimp)｜Features
🔅 Exclusively cultivated in controlled indoor environments, not mixed with other aquatic species
🔅 Raised by a professional technical team with AI-assisted systems to enhance farming quality
🔅 Probiotic feeding improves water quality, boosts shrimp immunity, increases beneficial gut bacteria, and prevents pathogen infections
🔅 Pure seawater cultivation: seawater is filtered through multiple layers of sand filtration
🔅 Toxin-free: no harmful substances detected
🔅 No preservatives or antibiotics
🔅 No borax, no swelling agents, no chemical soaking (for shrimp meat)
🔅 Deveined: intestines are removed before harvesting, ensuring no muddy taste and easier cooking
🔅 Live vacuum rapid freezing: shrimp are vacuum packed and rapidly frozen while alive, preserving moisture and sweetness, and maintaining freshness and nutrition
🔅 Firm and sweet: pure seawater cultivation results in a firmer, sweeter, and more succulent shrimp
💯 Toxin-Free Confirmation｜SGS Certified
✅ Animal drug residue analysis (48 items): not detected
✅ Malachite green and its metabolites: not detected
✅ Food additives (sulfur dioxide, borax, phosphates): not detected
✅ Heavy metals (arsenic, lead, methylmercury): not detected
✅ Histamine: not detected
✅ Freshness & microbiology (3 items): meets standards for raw consumption
💖 Tips for Proper Thawing Using Running Water:
1️⃣ Prepare a clean sink or container large enough to hold all the shrimp you need to thaw.
2️⃣ Rinse the frozen shrimp with room temperature or cold water until the ice on the shrimp's surface melts. Do not use hot water or soak the shrimp in water to thaw, as this can affect the texture and freshness of the shrimp.
3️⃣ Do not wait until the shrimp are fully thawed and completely soft, as this can impact the taste. Press the shrimp with your finger; it should be slightly elastic and ready for cooking.
4️⃣ Do not thaw at room temperature or in the refrigerator.
