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RAW FOOD WASTE RECYCLING SYSTEM

*Complete Nutrition - Fully absorb the nutritional components in the materials,minimizing nutrient loss
to the maximum extent.

*Save Time - Capable of processing 100kg of kitchen waste and dried leaves every 2 hours.

*Soil Improvement - When applied to the soil, the finished product causes no harm to crops, enriched
with beneficial microbial communities, providing significant benefits to both crops and soil.

*Low-Energy Zero Pollution - The conversion process involves no heating, and there is no emission of
wastewater or exhaust gases.

*Environmental Enhancement - Avoids the use of composting, simultaneously addressing issues related
to Insect breeding and unpleasant odors.

*Modular Equipment - Condenses the overall equipment into the size of a container,facilitating factory-
wide deployment, reducing noise, and enhancing operational safety.