Standard Operating Procedure for Exporting Grape Tomatoes to Singapore
'Rosado' grape tomatoes, through techniques such as calyx removal, precooling combined with surface disinfection, and controlled storage temperature, achieved a marketable percentage of over 85% in actual trial sales in Singapore.
The 'Rosado' grape tomato is characterized by its tender skin and sweet taste. By utilizing techniques such as calyx removal during harvesting, precooling combined with surface disinfection, optimized transit temperature, and ethylene removal, the arrival marketable ratio increased significantly from 21% to 91% compared to conventional practices when shipped to Singapore. This advancement enables the perishable grape tomato to feasible for distant marketing.
