Spring tea-Alpine Oolong Tea
1. Spring tea harvested in May 2024 features delicate leaves with rich pectin. The tea is sweet and mellow, with a smooth mouthfeel, a honey-green color, and a light, elegant fragrance with natural floral notes.
2. The high-altitude region, with its short daylight hours and significant day-night temperature differences, results in tea buds and leaves with lower catechin content, reducing bitterness and astringency.
2. The high-altitude region, with its short daylight hours and significant day-night temperature differences, results in tea buds and leaves with lower catechin content, reducing bitterness and astringency.
1. Spring tea harvested in May 2024 features delicate leaves with rich pectin. The tea is sweet and mellow, with a smooth mouthfeel, a honey-green color, and a light, elegant fragrance with natural floral notes.
2. The high-altitude region, with its short daylight hours and significant day-night temperature differences, results in tea buds and leaves with lower catechin content, reducing bitterness and astringency.
2. The high-altitude region, with its short daylight hours and significant day-night temperature differences, results in tea buds and leaves with lower catechin content, reducing bitterness and astringency.
