Spring tea-Alpine Oolong Tea
1. Spring tea harvested in May 2024 features delicate leaves with rich pectin. The tea is sweet and mellow, with a smooth mouthfeel, a honey-green color, and a light, elegant fragrance with natural floral notes.
2. The high-altitude region, with its short daylight hours and significant day-night temperature differences, results in tea buds and leaves with lower catechin content, reducing bitterness and astringency.
2. The high-altitude region, with its short daylight hours and significant day-night temperature differences, results in tea buds and leaves with lower catechin content, reducing bitterness and astringency.
- Company NameLIN HSIEN-PO TEA GARDEN
1. Spring tea harvested in May 2024 features delicate leaves with rich pectin. The tea is sweet and mellow, with a smooth mouthfeel, a honey-green color, and a light, elegant fragrance with natural floral notes.
2. The high-altitude region, with its short daylight hours and significant day-night temperature differences, results in tea buds and leaves with lower catechin content, reducing bitterness and astringency.
2. The high-altitude region, with its short daylight hours and significant day-night temperature differences, results in tea buds and leaves with lower catechin content, reducing bitterness and astringency.
