好康寶G-pro
Selected microbial fermentation products with pre-digested proteins, rich in postbiotics, provide high-quality protein sources for animals according to animal needs.
Product feature :
1. Improve digestibility and attracting effect
Fermentation with complex microorganisms can remove protease inhibitors, phytic acid and tannic acid in animal feeds. Microorganisms also improve protein digestibility in animals by continuously providing enzymes to degrade protein. The sweet smell after fermentation can increase the attractiveness of feed to animals.
2. Improve the palatability
After the raw materials are fermented by microorganisms, organic acids, soluble peptides and free amino acids are produced, which can improve palatability and provide complete nutrition.
3. Enhance cell activity and autoimmunity
The fermented byproducts of probiotics include polysaccharides, various enzymes, vitamins, and growth-promoting factors, which can enhance immunity and increase the concentration of beneficial bacteria in the animal’s intestinal tract to achieve the effect of disease prevention.
4. Reduce environmental pollution
This product has a large amount of protease. The protease can reduce fecal NH3 emission that causes the environmental pollution such as odor gas emissions from pig manure.
5.Unique microbial fermentation
It has been reported that our product can effectively increase the feed intake, weight gain, and feed conversion rate in animals.
Recommend for uses :
Piglet - 25~100 kg per ton
Grower and finisher - 25~50 kg per ton
Sow - 25~50 kg per ton
Poultry - 25~50 kg per ton
Cattle and sheep - 25~50 kg per ton
Packaged weight:
25kg (paper bag)
1. Improve digestibility and attracting effect
Fermentation with complex microorganisms can remove protease inhibitors, phytic acid and tannic acid in animal feeds. Microorganisms also improve protein digestibility in animals by continuously providing enzymes to degrade protein. The sweet smell after fermentation can increase the attractiveness of feed to animals.
2. Improve the palatability
After the raw materials are fermented by microorganisms, organic acids, soluble peptides and free amino acids are produced, which can improve palatability and provide complete nutrition.
3. Enhance cell activity and autoimmunity
The fermented byproducts of probiotics include polysaccharides, various enzymes, vitamins, and growth-promoting factors, which can enhance immunity and increase the concentration of beneficial bacteria in the animal’s intestinal tract to achieve the effect of disease prevention.
4. Reduce environmental pollution
This product has a large amount of protease. The protease can reduce fecal NH3 emission that causes the environmental pollution such as odor gas emissions from pig manure.
5.Unique microbial fermentation
It has been reported that our product can effectively increase the feed intake, weight gain, and feed conversion rate in animals.
Recommend for uses :
Piglet - 25~100 kg per ton
Grower and finisher - 25~50 kg per ton
Sow - 25~50 kg per ton
Poultry - 25~50 kg per ton
Cattle and sheep - 25~50 kg per ton
Packaged weight:
25kg (paper bag)
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