Da He Black Clams
Black clams are a highly nutritious ingredient rich in amino acids, beneficial for liver health. This variety, from Japan, is one of the widely consumed shellfish in Japan.
- 廠商名稱TONG LI SEAFOOD
Produced and sold directly, freshly caught daily, de-sanded with aeration, and vacuum-sealed while still alive. Each clam is carefully selected, full and plump. Sea-farmed for higher nutritional value, exported to Japan as a premium product. Suitable for stir-frying, soup, or clam essence. Low in calories, burden-free, and a healthful choice for liver care.