Company Profile

Innovated use of food and agriculture byproducts to generate value added products.Commitment to Natural Growth Promotor with preventive and consumer friendly concepts for animal production.

Research & Project Collaboration
· KGBio was the first company in Taiwan to co-develop fermented mung bean technologies and products with FIRDI.
· KGBio worked with NPUST to develop the industrial manufacturing process and facilities of solid-state fermentation.
· KGBio participated in several technology-developing programs that funded by Taiwan Ministry of Economic Affairs (MOEA).
· KGBio launched the first beauty aiming biotechnology cluster program, which has been recognized by Ministry of Economic Affairs.
· KGBio received exclusively the technology transfer of planting patent Antrodia camphorata bacteria from Taiwan’s Council of Agriculture.

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