TAIWAN SOYBEAN FARM
Company Profile
To change the trajectory of soybean consumption in Taiwan, we begin by planting a single soybean!
The founder, Chen Guangjing, leads a dynamic team of young individuals, working the land in a nature-friendly way in the uniquely fertile conditions of Central Taiwan. They are reviving the cultivation of Taiwanese soybeans to provide clean, natural food for the public. Advocating for a healthy Earth and sustainable living, they are driving green dietary trends that will shape the future.
Empowered Food Comes from People with Sunshine in Their Hearts
The team is dedicated to promoting green food, natural agriculture, and healthy Earth initiatives. They continue to build a sustainable food and agriculture ecosystem through their core actions of "Farming, Eating, and Education." Since its inception, they have gradually transformed the soybean consumption patterns in central Taiwan communities. Together with a committed consumer community, they are on a mission to reclaim Taiwan's lost soybean heritage and establish a new landmark in Taiwanese soybean cuisine.
Milestones：
- 2024：Awarded the 9th National Environmental Education Award (Private Enterprise Category)
- 2023-2024： Featured for two consecutive years in the Ministry of Economic Affairs' BUYING POWER Social Innovation Selection
- 2022： Featured in CommonWealth Magazine's 41st Anniversary Issue - Sustainable Taiwan Dream
- 2022： Featured in the Winter Issue of Smile Taiwan Magazine in the article "Flavors That Must Not Disappear"
The founder, Chen Guangjing, leads a dynamic team of young individuals, working the land in a nature-friendly way in the uniquely fertile conditions of Central Taiwan. They are reviving the cultivation of Taiwanese soybeans to provide clean, natural food for the public. Advocating for a healthy Earth and sustainable living, they are driving green dietary trends that will shape the future.
Empowered Food Comes from People with Sunshine in Their Hearts
The team is dedicated to promoting green food, natural agriculture, and healthy Earth initiatives. They continue to build a sustainable food and agriculture ecosystem through their core actions of "Farming, Eating, and Education." Since its inception, they have gradually transformed the soybean consumption patterns in central Taiwan communities. Together with a committed consumer community, they are on a mission to reclaim Taiwan's lost soybean heritage and establish a new landmark in Taiwanese soybean cuisine.
Milestones：
- 2024：Awarded the 9th National Environmental Education Award (Private Enterprise Category)
- 2023-2024： Featured for two consecutive years in the Ministry of Economic Affairs' BUYING POWER Social Innovation Selection
- 2022： Featured in CommonWealth Magazine's 41st Anniversary Issue - Sustainable Taiwan Dream
- 2022： Featured in the Winter Issue of Smile Taiwan Magazine in the article "Flavors That Must Not Disappear"
